SIDE NOTES
Welcome to Side Notes, a collection of essays, excerpts, and reflections shaped by two decades of building things from the ground up. These entries pull from the margins of business, creativity, reinvention, and everyday life. The parts we often overlook but always learn from.
Side Notes has been a great way for me to keep my mind active and grounded in writing while I work on my first book, Unfinished Business: The Art of Reinvention. A collection of humor-tinged lessons from life, twenty years in business, and what reinvention in my forties has actually looked like in real time.
You’ll find moments of humor, clarity, nostalgia, and insight. The hope is that somewhere in the pages, you find a moment of recognition, a shift in perspective, or simply a reminder that you’re not alone in the humor and complexity of it all.
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Blink. Blink. Blink. You Good?
Blink. Blink. Blink. You good? Because I’m one turn signal away from a full-blown emotional episode. From hallway shoulder checks to broken toes via home trim sabotage—this one’s for anyone who’s ever screamed “REALLY?!” at a cabinet and called it coping. You’re not unhinged. You’re just at capacity.
Hi, I’m Business Bleu Cheese
You know what goes great with cold, lumpy mashed potatoes and overcooked peas you’ve been avoiding for an hour?A big ol’ glass of milk.At least, that’s what my grandpa thought when he tried to induct me into the Clean Plate Club. It did not end well. I decorated the family dinner table in a way no one appreciated, and to this day, I still can’t do cooked peas.